Parties & Events - Dinner Options

Dinner Buffet - Option 1

(30 Person Minimum)

$35.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

Salads:  (select one)

Field Greens with Red Wine Vinaigrette

Caesar Salad

Entrées:  (select three)

Penne Pasta, Shrimp, Tarragon, Spinach, Shrimp Sauce

Herb Roasted Chicken w/ Pan Gravy

Roasted Salmon, Horseradish Sauce

Orechiette Pasta, Wild Mushrooms, Truffle Cream

Sole Franchise, Lemon Buerre Blanc

Roasted Pork Loin, Roasted Apples, Golden Raisins & Port Sauce

Sides:  (Select two)

French Fries | Roasted Potatoes | Mashed Potatoes | Green Beans | Sautéed Mix Vegetables (Chefs Choice)

 
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Dinner Buffet - Option 2

(30 Person Minimum)

$45.00 per person [excluding state tax (7.375%) and gratuity (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

SALADS:  (SELECT ONE)

Field Greens with Red Wine Vinaigrette

Caesar Salad

Field Greens, Butternut Squash, Hazelnuts, Pomegranate Seeds, Stilton Blue, Sherry Vinaigrette 

ENTRÉES:  (SELECT THREE)

Penne Pasta, Shrimp, Scallops, Tarragon, Spinach, Shrimp Sauce

Stuffed Chicken w/ Brie, Mushrooms, Bacon Balsamic Sauce

Roasted Salmon, Basil Butter

Rigatoni, Spinach, Tomato, Mushrooms, Pesto Sauce

Sliced NY Steak, Red Wine Sauce

Roasted Pork Loin, Port Wine Sauce

SIDES:  (SELECT TWO)

French Fries | Sautéed Mixed Vegetables (Chefs Choice) | Mashed Potatoes | Green Beans | Roasted Potatoes