"Very good overall. Have gone several times for lunch and dinner. Always consistently good. Friendly staff."
“Love The Tap House. You are a great addition to the Tuckahoe Community!”
We are looking forward to having your event here. Whether for business or pleasure; a large gathering or an intimate group; here is some information to get you started…
Private Dining Room
Our private room seats up to 50 people comfortably with a cozy fireplace and can arrange for all the details to personalize your event with flowers, balloons, special wines, party favors and more.
We can set up the room in a variety of ways. Rectangle, round, square and U-shape tables are available, depending on the size of your group.
For your convenience we have put together some suggested menus for you to choose from. These menus are available for private dining or for groups of ten or more. If however, you cannot find a menu to suit your needs, we would be happy to make modifications. You may also choose to dine a la carte from our regular menu. Whatever the case, our event planners are always on hand to assist you. Call us at (914) 921-8132914.
We look forward to hosting your next event!
Pricing Your Party
We offer a variety of party packages designed to accommodate your style, as well as your budget needs.
Choose the menu based on your needs and we will personalize and print menus for your event.
The amount charged is on a per person basis and the price of the packages is subject to tax (7.375%) and gratuity (20%).
Parties booked more than a year in advance are subject to an increase in price.
Available Times
Parties may be booked at any time during our hours of operation.
Requirements
A non-refundable deposit of $200.00 is required to hold the date, time & room.
A minimum of 15 people is required for a Fixed Price Menu.
Final confirmed guest count is required 24 hours prior to your event.
Exclusive Rights to Upstairs Room
Friday Night: $3,000 + Tax & Gratuity
Saturday Night: $ 4,500 + Tax & Gratuity
Bar Options
Typically we will serve drinks on a consumption basis; this means running a tab for every drink served.
Open Bar
An open bar, inclusive price is available at the following rates:
1 hour — $15/person
2 hours – $25/person
3 hours – $30/person
4 hours – $35/person
Open Bar is an inclusive priced option that includes our Wine Selection, Beers and Liquor (excluding top-shelf).
Beer and Wine Bar Options:
1 hour – $12/person
2 hours – $20/person
3 hours – $24/person
4 hours – $28/person
This option is subject to wine availability. Please check with the Party Planner for specific wine offerings.
Other Bar Options
Champagne Toast: $4.50/person
Champagne Punch: $6.50/person (Unlimited)
Wine prices based on selections
Hors D’Oeuvres
The hors d’ oeuvres are served with 20 pieces per platter.
$60- Shrimp Cocktail
$35- Tuna Tartar on House Chips
$30- Shrimp Dumplings Steamed Or Fried, Spicy Sauce
$30- Chicken Dumplings Steamed Or Fried, Cilantro Soy
$35- Prosciutto, Melon & Serrano Pepper Bites
$25- Curry Chicken Satay
$60- Lamb Chops, Rosemary Jus
$50- Mini Crab Cakes, Chipotle Mayo
$50- Seared Tuna on Taro Root Chips, Wasabi Cream
$45- Clams Casino
$20- Vegetable Spring Rolls, Peanut Soy
$45- Stuffed Clams
$40- Grilled Shrimp, Orange Aioli on Cucumbers
$20- Flat Bread
$20- Mac & Cheese Spring Rolls
$20- Gazpacho Shooters
$20- Curried Corn Shooters
$50- Fried Oysters, Pickled Onion, Tartar Sauce
Lunch Buffet
(30 Person Minimum)
(Available till 3p.m.)
$24.00 per person [excluding state tax (7.375%) and gratuity (20%)]
Includes Dessert, Coffee, Tea, Soda, & Juice
Salads: (select one)
Field Greens with Red Wine Vinaigrette
Caesar Salad
Entrées: (select three)
Penne Pasta, Grape Tomatoes, Basil, Parmigiano, Vodka Sauce
Herb Roasted Chicken with Pan Gravy
Roasted Salmon, Red Pepper Coulis
Orechiette Pasta, Wild Mushrooms, Truffle Cream
Fried Beer Battered Sole
Chicken Cobb Wrap, Avocado, Bacon, Egg, Tomato, Lettuce, Bleu Cheese Mayo
BBQ St Louis Ribs
Sides: (Select two)
French Fries
Mashed Potato
Green Beans
Truffle Potato Salad
Asparagus
Sautéed Mixed Vegetables (Chefs Choice)
Dinner Buffet
(30 Person Minimum)
$30.00 per person [excluding state tax (7.375%) and gratuity (20%)]
Includes Dessert, Coffee, Tea, Soda, & Juice
Salads: (select one)
Field Greens with Red Wine Vinaigrette
Caesar Salad
Entrées: (select three)
Penne Pasta, Shrimp, Tarragon, Spinach, Lobster Cream
Herb Roasted Chicken w/ Pan Gravy
Roasted Salmon, Red Pepper Coulis
Orechiette Pasta, Wild Mushrooms, Truffle Cream
Jerk Spiced Sole, Buerre Blanc
Sliced Hanger Steak, Roasted Garlic Jus
BBQ St Louis Ribs
Sides: (Select two)
French Fries
Mashed Potato
Green Beans
Truffle Potato Salad
Asparagus
Sautéed Mixed Vegetables (Chefs Choice)
Dinner Buffet
(30 Person Minimum)
$38.00 per person [excluding state tax (7.375%) and gratuity (20%)]
Includes Dessert, Coffee, Tea, Soda, & Juice
Salads: (select one)
Field Greens with Red Wine Vinaigrette
Caesar Salad
Arugula, Bibb Lettuce, Gorgonzola, Walnuts, Lemon Pepper Vinaigrette
Chopped Salad with egg, tomato, feta cheese, chick peas, hearts of palm, romaine hearts, onion, roasted pepper in creamy white wine vinaigrette
Entrées: (select three)
Penne Pasta, Shrimp, Tarragon, Spinach, Lobster Cream
Stuffed Chicken w/ Brie, Bacon Balsamic Sauce
Roasted Salmon, Basil Butter
Wild Mushroom Ravioli, Chicken Porcini Cream Sauce
Sole Roulades Stuffed w/ Shrimp Mousse & Shrimp Sauce
Sliced NY Steak, Red Wine Sauce
Grilled Skirt Steak, Roasted Garlic Sauce
Seafood Paella, Mussels, Clams, Shrimp, Andouille, Chicken, Calamari, Rice
Jumbo Lump Crab Cakes, House Remoulade
Roasted Pork Loin, Seasonal Compote, Port Wine Sauce
Sides: (Select two)
French Fries Sautéed Mixed Vegetables (Chefs Choice)
Mashed Potato Asparagus Sweet Potato Puree
Green Beans Potato Gratin Spaetzel
Luncheon
(Available until 3:00)
$28.00 per person [excluding state tax (7.375%) and gratuity (20%)]
Includes Dessert, Coffee, Tea, Soda, & Juice
Salads: (select two)
Soup du Jour
Field Greens with Red Wine Vinaigrette
Caesar Salad
Chopped Salad with egg, tomato, feta cheese, chick peas, hearts of palm, romaine hearts, onion, roasted pepper in a creamy white wine vinaigrette
Entrées: (select three)
Jumbo Lump Crab Cake over Field Greens with House Remoulade
BLT Mussels
Spring Pea Ravioli, Carrot Ginger Sauce, Pea Shoots
Orechiette Pasta with Sweet Sausage, Broccoli, EVO & Shaved Reggiano
Pressed Cuban Sandwich with Roasted Pork, Country Ham, Swiss, Pickles, Dijon Mayo
Char-grilled Burger on a sesame seed roll with everything fries
Chicken Cobb Wrap, Avocado, Bacon, Egg, Tomato, Lettuce, Bleu Cheese Mayo
Fresh Mozzarella, Tomato, Basil, Extra Virgin Olive Oil, Balsamic Vinegar, Pesto on a Baguette
Tuna BLT on seven grain bread with a wasabi mayo
Sliced Hanger Steak, Red Wine Sauce, Mashed Potato, Green beans
Grilled Shrimp & Arugula Salad, Pickled Fennel, Shaved Parmesan, Lemon Pepper Vinaigrette
Sole Francaise with Rice and Green Beans
BBQ Chicken Salad, Field Greens, Black Beans, Cheddar Cheese, Red Onion, Avocado, Tortilla and a Chipotle Lime Vinaigrette
Evening Party
$35.00 per person [excluding state tax (7.375%) and gratuity (20%)]
Includes Dessert, Coffee, Tea, Soda, & Juice
Salads: (select two)
Soup du Jour
Field Greens with Red Wine Vinaigrette
Caesar Salad
Chopped Salad with egg, tomato, feta cheese, chick peas, hearts of palm, romaine hearts, onion, roasted pepper in a creamy white wine vinaigrette
Roasted Beet Salad with haricot verts, walnuts, crumbled goat cheese and mesclun greens in a Sherry Walnut vinaigrette
Iceberg Lettuce Wedge, crumbled Bacon, Bleu Cheese, Red Onion & Tomato
Entrées: (select three)
Sole Francaise – with rice pilaf and haricot verts
Classic Fish & Chips – with tartar sauce and chili infused malt vinegar
Crab Cake – with field greens and a roasted pepper house Remoulade
Grilled Pork Chop, Rhubarb Compote, Green Beans, Smashed Plantains, Port Wine Sauce
Roasted Chicken, Mashed Potato, Green Beans and Gravy
Seared Ahi Tuna, Fried Green Tomato, Grilled Asparagus, Green Goddess Dressing
BBQ St Louis Ribs, Truffle Potato Salad & Cole Slaw
Grilled Salmon, Leeks, Grape Tomatoes, Red Bliss Potatoes, Fava Beans, Red Pepper Coulis
Spring Pea Ravioli, Carrot Ginger Sauce, Pea Shoots
Char-grilled Burger on a sesame seed roll with everything fries
Jerk Seasoned Red Snapper, Curried Cou-Cous, Asparagus, Peach & Mango Salsa
Sliced Hanger Steak, Red Wine Sauce, Mashed Potato, Green beans
Adding Family Style Appetizers – $4.00/person (select one)
Calamari Platter; Buffalo Chicken Wings, Tomato, Fresh Mozzarella & Basil Platter; Buffalo Rock Shrimp Platter, Kobe “Pig-in-a-Blanket” Platter; Potato Croquettes Platter; Grilled Vegetable Platter
Evening Party
$45.00 per person [excluding state tax (7.375%) and gratuity (20%)]
Includes Dessert, Coffee, Tea, Soda, & Juice
Upon Arrival:
Cheese & Cracker Platter
Salads: (select two)
Soup du Jour
Field Greens with Red Wine Vinaigrette
Caesar Salad
Chopped Salad with egg, tomato, feta cheese, chick peas, hearts of palm, romaine hearts, onion, roasted pepper in a creamy white wine vinaigrette
Roasted Beet Salad with haricot verts, walnuts, crumbled goat cheese and mesclun greens in a Sherry Walnut vinaigrette
Iceberg Lettuce Wedge, Crumbled bacon, Bleu Cheese, Red Onion & Tomato
Entrées: (select three)
Grilled Salmon, Leeks, Grape Tomatoes, Red Bliss Potatoes, Fava Beans, Red Pepper Coulis
Grilled Pork Chop, Rhubarb Compote, Green Beans, Smashed Plantains, Port Wine Sauce
Grilled Swordfish, Tomato, Calamata Olives, Herbs, E.V.O.O. Basmati Rice & Broccoli Rabe
Classic Fish & Chips – with tartar sauce, malt vinegar
Roasted Chicken, Mashed Potato, Green Beans and Gravy
BBQ St Louis Ribs, Truffled Potato Salad & Cole Slaw
Grilled Strip Steak, Roasted Garlic, Mashed Potato, Green Beans
Center Cut Filet Mignon, Mashed Potato, Asparagus, Red Wine Demi Glace
Sole Francaise – with rice pilaf and haricot verts
Seared Ahi Tuna, Baby Bok Choy, Lemongrass Broth, Crab Dumplings
Char Grilled Skirt Steak, Prosciutto & Mozzarella Croquette, Trumpet Royal Mushrooms, Asparagus, Red Wine Sauce
Adding Family Style Appetizers – $4.00/person (select one)
Calamari Platter; Tomato, Fresh Mozzarella & Basil Platter; Popcorn Shrimp Platter, Pig in Blanket Plate; Quesadilla Plate; Buffalo Chicken Wings, Grilled Vegetable Platter; Slider Sampler
Dessert Options
Option of Cake or Choice of 2 Desserts
Cakes:
All cakes are ordered in advance with our pastry chef.
Party packages include a cake for the size of the party.
Any other cakes will be subject to an additional charge. Price is to be determined when cake is ordered.
Add Sorbet or Ice Cream to your Cake (additional $2.00)
To view some of our pastry chef’s amazing cakes, you can go to www.lexingtonsquarecafe.com.
OR:
Dessert
Homemade Apple Pie ala Mode
Double Chocolate Cake
Brownie Sundae
New York Cheese Cake
Peanut Butter Bomb
Pecan Pie
Homemade Chocolate Chip Cookie Ice Cream Sandwich
Ice Cream
Sorbet
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Children’s Menu
We offer a limited children’s menu to cater to our under-12-years-old guests.
Entrées
Grilled Cheese – served with French Fries
Kids Pasta – served with butter or marinara sauce
Macaroni & Three Cheeses
“Pig-in-a-Blanket” with dipping sauces
Char-grilled Burger on a sesame seed roll with everything fries
Chicken Fingers with fries